This honey white bread recipe is so easy and so yummy! I haven't bought "store bought" bread in over 2 months. I just make a loaf or two of this on Sundays and freeze most of it, taking out what we'll need over the next few days at a time. Just so you know, homemade bread does not have all those additives and preservatives. So, a loaf won't last more than 4 or 5 days without freezing. On a side note, a couple months ago, I bought a loaf of white Wonder bread as a back up while I was searching for the "perfect" bread machine recipe. That loaf lasted a full 2 weeks just sitting on the counter. Although this seems economical, it's kind of scary. What the heck do they put in that stuff to make it last that long?!?! Whatever it is, if you're eating it, you're putting it in your body. Ugh.
I have searched and tested many bread machine recipes and have settled on this one as my "go to" recipe. This recipe is incredibly easy, incredibly tasty and incredibly "bread like." By that, I mean, when you slice it, it is most like a slice of regular store bought sandwich bread.
For a while, the docs thought I was gluten intolerant. However, it appears that I'm more "whole grain intolerant". For the last several years, I have using mostly whole grain breads and pastas because of their health benefits. Apparently, my digestive system cannot break down grains in their "whole" form. Therefore, I had the extra task of finding a good bread recipe using all purpose flour. It took a while, but here it is!
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